Volume 2, Issue 2, April 2014
Some of the Brain Mechanisms of the State of Induced Relaxation
Popova Tatiana Vladimirovna, Koryukalov Yury Igorevich, Kourova Olga Germanovna
Pages: 8-13     Published Online: Jul. 30, 2014
DOI: 10.11648/j.abb.20140202.11
Abstract | Full-Text PDF (234KB)
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Thermal Conductivity of Food Products using: A Correlation Analysis Based on Artificial Neural Networks (ANNs)
Ajasa, Abiodun Afis, Adenowo, Adetokunbo Abayomi, Ogunlewe, Adeyinka Oluremi, Folorunso, Comfort Oluseyi
Pages: 14-24     Published Online: Jul. 30, 2014
DOI: 10.11648/j.abb.20140202.12
Abstract | Full-Text PDF (511KB)
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